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Thursday, June 24, 2010

Sauer Can Be Sweet

Reuben sandwiches are one of my FAVORITE foods and are made with corned beef and sauerkraut. Don't diss the sauerkraut. Try one!
  • Rye Bread
  • Mayonnaise or Thousand Island dressing
  • Corned Beef
  • Sauerkraut
  • Swiss Cheese
Spread 2 slices of rye bread lightly with Mayonnaise or Thousand Island Dressing. Put a layer of sauerkraut over one slice, then top with a slice of corned beef then a slice of Swiss cheese. Top with the second slice, mayonnaise side down. Butter outside of reuben sandwich lightly with soft butter or margarine and toast on a griddle or grill, turning to brown evenly.

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