Quick Apple Crisp

Ingredients

- 6 medium tart cooking apples, sliced (4 or 5 cups) - 3/4 cup packed brown sugar - 1/2 cup all-purpose flour - 1/2 cup quick-cooking or old-fashioned oats ( 1/4 cup works too) - 1/3 cup butter or margarine, softened (Butter is best) - 3/4 teaspoon ground cinnamon - 3/4 teaspoon ground nutmeg - Cream or Ice cream, if desired

Instructions
1)													Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with cooking spray.
2)													Spread the apples in pan three slices deep at least. In medium bowl, stir remaining ingredients except for the cream until well mixed; sprinkle over apples.
3)													Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream/ice cream.