Lemon Basil Sauce

Ingredients

- 4 tablespoons butter melted - 1/2 tablespoon fresh lemon juice - 1/2 teaspoon garlic salt - 1/2 teaspoon dried basil, crushed - Dash of pepper

Instructions

1)

Melt together ingredients and stir. Serve hot over any vegetables (carrots, broccoli, cauliflower, etc) This makes enough sauce for one of those 16 oz cans baby whole fingerling carrots or a bag of frozen veggies.