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Tuesday, May 28, 2013

Superfood Nirvana Salad


Superfood Nirvana Salad



6 cups mixed greens (baby lettuce mix, herb salad, etc)
2 cups cooked quinoa
1 cups strawberries, sliced
1 cups blueberries
3 kiwis, peeled & sliced
1 can diced beets
½ cup sunflower seeds (hulled)
¼ cup golden flax seeds
Berry Vinaigrette Dressing:

½ cup olive oil
1/4 cup balsamic vinegar
1/4 cup white wine vinegar
1/3 cup acai berry juice
¼ cup blueberries
1/3 cup strawberries
Couple pinches of salt
Freshly ground pepper

Prepare dressing by combining all ingredients into a bowl and pureeing with a hand blender until completely smooth. Set aside.
In a large salad bowl gently toss together the greens, beets, and blueberries. Place equal amounts on 4 plates or bowls and top each with about ½ cup of quinoa. Arrange kiwi and strawberry slices on top, sprinkle the sunflower seeds and flax seeds on top, drizzle each plate generously with the dressing, and enjoy!

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