Bread or Rolls in Half the Time

QUICK 60 MINUTE BREAD OR ROLLS

Read more about it at www.cooks.com/rec/view/0,1941,154168-241206,00.html Content Copyright © 2010 Cooks.com - All rights reserved. This recipe is so fast you can make it on the spur of the moment. Variation: You can make Herb Bread or Rolls with this recipe, add 2 tablespoons dill weed and 1 tablespoon dried minced onion before adding flour, or add diced sundried tomatoes, fresh grated cheese and basil for pizza rolls! Makes 1 loaf or 1 dozen rolls. 2 loaves or 2 dozen rolls in (). 2 pkg. active dry yeast (4 pkg.) 1/4 c. lukewarm water (1/2 c.) 1 tsp. sugar (2 tsp.) 1 1/4 c. lukewarm water (2 1/2 c.) 1 egg (2) 1/2 c. non-fat dry milk (1 c.) 2 tbsp. butter (4 tbsp.) 3 tbsp. sugar (6 tbsp.) 1 tsp. salt (2 tsp.) 4-5 c. flour (8-10 c.) Use white or 1/2 whole wheat and 1/2 white flour. Dissolve yeast in 1/4 cup very warm water with 1 teaspoon sugar. Allow to stand 10 minutes. Lightly beat egg. Add water, nonfat dry milk, butter, sugar and salt; mix together. Add yeast mixture. Stir in flour, 1 cup at a time until dough begins to leave side of bowl. Place dough in a greased bowl. Cover. Set aside 15 minutes. For Bread: Punch down after rest shape into loaf place in greased bread pan. Allow to rise until double. Bake at 350 degrees for 40 minutes. For Rolls: Shape into 12 round balls. Place in thoroughly greased muffin cups or place shape rolls in greased 9 inch pie plate or 9 inch square pan. Cover, allow to rise until double in warm draft free location. Bake at 350 degrees for 15 minutes for muffin cup rolls 25-30 minutes for pan or pie plate rolls until golden brown.