Honey Sriracha and BBQ Chicken Pizzas

Honey Sriracha and BBQ Chicken Pizzas

- Four cooked cubed chicken breasts

Sauce: 5 tbsp unsalted butter,  1/3 cup honey, 1/4 cup sriracha - but add it slow and taste to see how much YOU want in it, 1 tbsp lite or low sodium soy sauce, 1 cup orange juice, corn starch as a thickening agent.

Bring all ingredients but corn starch to a boil, remove a bit of the sauce into a small tempered glass or metal bowl. Whisk in the corn starch and re- add to the pot. Whisk as it thickens, remove from heat.

Pizza Dough: 3/4 cup hot water - not boiling, 1 tbsp extra virgin olive oil, 1/4 tsp salt - can be omitted, 2 cloves minced garlic- can use 1 tbsp ground, 1 tsp basil leaves minced- dry is ok, 2 cups flour, 2 tbsp fast rise active dry yeast- I have used bread machine yeast with great success.

Add all ingredients to stand mixer and using dough hook, mix and knead for 4 minutes, adding a pinch of flour or olive oil to even out the consistency. 

Roll it out, top it with sauce then chicken then shredded cheeses and drizzle with ranch dressing.

- Afterthought: Bacon..... Mmmm

For BBQ Chicken, use favorite BBQ sauce instead of tomato paste, use chicken, bacon, onions, cilantro and pineapple, many cheeses are phenomenal on this.  Same dough recipe as above.

400 degrees, 15-20 minutes.