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Monday, February 21, 2011

Swiss Chalet Chicken

INGREDIENTS :
2 tablespoons onion salt
1 tablespoon flour
2 teaspoons garlic powder
2 teaspoons brown sugar
2 teaspoons instant tomato soup mix
1 teaspoon thyme
1/2 teaspoon ginger
1/2 teaspoon savory
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon allspice
2 cups water
4 tablespoons vegetable oil

DIRECTIONS

  1. Mix all ingredients together in plastic bag. Poke holes into a whole chicken. Place chicken in bag and let marinade at least 6 hours.
  2. Cook chicken in rotisserie oven at 350 degrees for 1 1/2 to 2 hours, depending on weight of chicken.

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