1 PKG Lemon cake mix
1 PKG Jello (any flavor)
1 CUP Hot water (boiling to melt jello)
3/4 CUP Oil
4 Eggs
Add boiling water to jello and stir until dissolved. Let cool.
Add oil and cooled jello to cake mix, then add eggs one at a time.
Pour into two loaf pans.
Bake at 350 for 45 minutes.
This can be frozen, and will yield 2 loaves worthier than those you can purchase at the local grocer!
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