Toblerone Fudge!!!

Toblerone fudge.

½ cup sugar

½ cup butter

¾ cup evaporated milk

1 bar (400 g) Toblerone Swiss Milk Chocolate, broken into pieces

Line 8-inch square pan with parchment paper, with ends of paper extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan.

Bring to full rolling boil on medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat.

Add chocolate; stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Remove fudge from pan, using wax paper handles. Cut into 25 squares. Store in tightly covered container in the refrigerator.