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Significantly Famous Three Letter Acronym'd Restaurant's SECRET RECIPE

'K...ahem...F...*Cough* C' 11 Herbs and spices Seasoned Flour
1 teaspoon ground oregano
1 teaspoon chilli powder
1 teaspoon ground sage
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon pepper
2 teaspoons salt
1 teaspoon paprika
1 teaspoon onion salt
1 teaspoon garlic powder
2 tablespoons Accent (MSG) ...Or...y'know, Not...(See note)
Combine seasonings and grind into powder
Mix seasonings in medium mixing bowl, half filled with flour.

Modify amounts for larger batches of chicken
Putting it All Together
Marinate the chicken over-night in a mixing bowl of milk, with enough to cover the chicken.
Poach chicken in the marinating milk; Boil , then immediately knock back to a simmer for 20 minutes.
Let sit in marinade while it cools.
Double coat chicken with seasoned flour; Take from marinade, coat in flour, dip in milk, coat in more flour.
Shake off excess seasoned flour.
Deep -fry the chicken for 2 minutes.
Place on paper towel, pat it down to get the grease off.
Eat it.

Note: You can replace the accent MSG with cajun seasoning.